Special Scouring Pads Work for Extra-Tough Stainsįor daily cleaning, it’s best to remove food and grime from stainless steel pans with a non-abrasive sponge so that you don’t risk scratching the metal finish and making it more susceptible to rust and future stains. Whichever method you use, make sure to rinse and dry the pan when you’re finished. Some people also swear by using dish soap with baking soda to create a paste to scrub any discolorations away. If you don’t have any vinegar handy, you can also try lemon or lime juice, which are other all-natural acidic cleaners. The acidity of the vinegar will help break down and dissolve the oxidized layer that’s creating the rainbow effect on your pan. Using a diluted vinegar solution, scrub any rainbow discoloration with a non-abrasive pad or sponge. If rainbow discoloration on your pan is your chief concern, then you can skip the soaking process and go straight to the scrubbing to remove these stains from stainless steel. Getting Rid of the Rainbow on Stainless Steel (The reaction between the baking soda and any remaining vinegar may create a fizzing effect so don’t be alarmed.) Once the stains are removed to your satisfaction, make sure to rinse the pot or pan well or run it through the dishwasher to remove any baking soda or vinegar residue. After soaking or simmering for at least 30 minutes, use a sponge to scrub the scorch marks in a circular motion.įor any lingering scorch stains, you can also try scrubbing the pans with a baking soda and water paste. Once boiling, turn the heat down to a simmer.īoth methods will help to loosen and remove any remaining bits of burnt food that may still be stuck. Alternatively, if the scorch marks are on the inside of the pan, you can simply fill the pan with water and vinegar and bring the solution to a boil. Fill a kitchen sink with water and three cups of vinegar and allow the stainless steel to soak in the mixture. To remove stains from stainless steel cookware that result from scorching, you’ll first want to soak the burned pots or pans. Here are the best ways to remove stains from stainless steel, using supplies you may already have in your kitchen cabinet. However, if you’d prefer to return to your stainless steel pot or pan back to its shiny, like-new appearance, the stains can be removed with a little bit of effort. Fortunately, both scorch marks and that rainbow staining are harmless and won’t affect the cookware’s heating ability or the taste of the food you make on it. The most common stains are typically scorch marks on the bottom of the pan or a rainbow-hued discoloration, the result of when a pan’s chromium metal and the high heat from cooking combine and oxidize. But the good news is that you can also remove stains from stainless steel once they’ve made an appearance. Despite being dubbed “stainless,” your favorite stainless steel pots and pans can actually become stained or discolored, especially if you frequently cook with them using high heat.
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